Coconut Pecan Topping

Ingredients

• 23 c sugar
• 2 egg yolks
• 12 tsp vanilla
• 1 13 c flaked coconut
• 23 c evaporated milk
• 13 c margarine
• 1 c chopped pecans

Directions

1. In medium saucepan combine sugar milk egg yolks and margarine
2. Cook and stir over medium heat until mixture comes to a boil
3. Remove from heat
4. Stir in coconut pecans and vanilla Cool 15 minutes and spread on top layers of German chocolate cake