Coconut Sheet Cake

Ingredients

• 1 box yellow cake mix
• 1 c. sugar
• 1 (18 oz.) crushed pineapple, not drained
• 1 (8 oz.) Cool Whip
• 1 small instant vanilla pudding
• coconut

Directions

1. Mix and bake cake as directed.
2. Boil pineapple, juice and sugar for 5 minutes.
3. Prick holes in hot cake and pour boiled mixture over top of cake.
4. Prepare pudding and spread on cooled cake.
5. Top with Cool Whip and coconut.