Coconut Sour Cream Layer Cake

Ingredients

• 1 pkg butter cake mix
• 2 c sugar
• 1 16 oz carton sour cream
• 1 12 oz pkg frozen coconut thawed
• 1 12 c frozen whipped topping

Directions

1. Prepare cake mix as directed on box Let cool then split both layers can make 3 layers Combine sugar sour cream reserve 1 cup sour cream for frosting and coconut Blend well Chill Spread between layers Combine reserved sour cream with whipped topping Blend until smooth Spread on top and sides of cake Seal cake in airtight container and refrigerate for 3 days before serving