Coconut Supreme Dessert

Ingredients

• 1 stick butter
• 1 c flour
• 12 c chopped pecans
• 2 c shredded coconut
• 1 8 oz pkg cream cheese
• 1 large pkg vanilla instant pudding
• 2 8 oz cartons Cool Whip
• 1 c powdered sugar

Directions

1. Mix butter and flour until creamy
2. Add pecans and press mixture onto bottom of a 9 x 13-inch pan
3. Bake crust at 325 for 15 minutes or until slightly golden
4. Toast coconut in same oven
5. Watch carefully for it browns quickly
6. Next mix 1 cup powdered sugar and the cream cheese
7. Add 1 carton Cool Whip to this mixture and spread mixture over the baked crust
8. Prepare instant pudding according to directions
9. Allow pudding to set before spreading over cheese layer
10. Cover pudding with 2nd carton of Cool Whip
11. Sprinkle coconut on top