Coffee-Date Skillet Balls

Ingredients

• 34 c butter or margarine
• 1 c firmly packed brown sugar
• 1 8 oz pkg chopped dates
• 2 Tbsp instant coffee
• 1 egg slightly beaten
• 3 c Post Raisin Bran
• 2 23 c Bakers Angel Flake coconut
• 12 c chopped nuts

Directions

1. Melt butter in large heavy skillet
2. Stir in sugar dates and instant coffee
3. Remove from heat blend in egg
4. Cook and stir over medium heat until mixture comes to a full boil
5. Boil for 1 minute stirring constantly
6. Remove from heat stir in cereal 1 13 cups of the coconut and the nuts
7. Let stand 10 minutes Shape into 1-inch balls
8. Roll in remaining coconut
9. Makes 5 dozen