Coffee Can Bread

Ingredients

• 12 c warm water
• 1 Tbsp sugar
• 18 tsp ginger
• 1 pkg yeast
• 1 large can evaporated milk
• 2 Tbsp sugar
• 2 Tbsp oil
• 1 tsp salt
• 4 to 4 12 c flour

Directions

1. Mix warm water 1 tablespoon sugar ginger and yeast let stand 15 minutes
2. Add evaporated milk 2 tablespoons sugar oil and salt
3. Next beat flour in one cup at a time
4. When too stiff to stir work all of the flour in with hands
5. Lay on countertop and divide the dough in 2 pieces
6. Shape and put into 2 1 pound coffee cans that have been greased well
7. Let rise until 1 12 to 2-inches above top of cans
8. Bake at 350 for 45 minutes
9. Remove from cans and cool