Coffee Can Bread

Ingredients

• 1 pkg yeast
• 12 c warm water
• 18 tsp ginger
• 3 Tbsp sugar
• 1 can undiluted evaporated milk
• 1 tsp salt
• 2 Tbsp salad oil
• 4 to 4 12 c flour

Directions

1. Dissolve yeastin water
2. Blend in ginger and 1 tablespoon sugar
3. Let
4. standuntil
5. bubblyAdd
6. rest
7. of sugar milk salad oil and salt
8. Put
9. on
10. low speed of mixer and add flour 1 cup at a time
11. Beat
12. in
13. last
14. cup
15. with heavy spoon Add flour until dough is heavy
16. and
17. stiff
18. but
19. too sticky to knead
20. Place dough in
21. two
22. well-greased 1 pound coffee cans Cover with well-greased plastic
23. can lids
24. You may freeze the dough at this point
25. It will keep for two weeks
26. Let covered cans stand until dough popsoff
27. lids
28. Bake in moderate oven at 350 for 45 to 60 minutes
29. Crust
30. will
31. bebrownBrush lightly with butter After
32. cooling
33. 10minutes remove from can