Coffee Chocolate Chunk Cookies

Ingredients

• 14 c instant coffee powder
• 2 Tbsp boiling water
• 1 12 c all-purpose flour
• 14 tsp baking soda
• 1 12 sticks unsalted butter softened
• 34 c granulated sugar
• 12 c firmly packed light brown sugar
• 1 egg
• 1 tsp vanilla
• 1 8 oz pkg semi-sweet chocolate cut into chunks
• 1 12 c chopped walnuts

Directions

1. Mix coffee with boiling water let stand 15 minutes
2. Mix flour and baking soda set aside
3. Beat butter and sugars until light and fluffy
4. Mix in coffee egg and vanilla
5. Stir in flour mixture until well blended
6. Add chocolate and nuts stir until evenly distributed
7. Chill 30 minutes
8. Roll dough into 1-inch balls
9. Place 2 inches apart on baking sheet
10. Bake at 325 for 10 to 12 minutes