Coffee Cookies

Ingredients

• 1 c butter or margarine slightly softened
• 1 14 c sugar
• 12 c instant Espresso coffee
• 2 12 Tbsp vanilla
• 3 egg yolks or 1 whole egg
• 2 c plus 3 Tbsp flour
• 12 c ground almonds

Directions

1. Cream butter or margarine add sugar and beat well
2. Mix coffee vanilla and egg until dissolved then add to butter mixture
3. Beat until blended
4. Add flour and almonds
5. Beat 1 to 2 minutes
6. Drop from teaspoons onto greased cookie sheet leave 2 inches between cookies
7. Bake at 350 for 12 to 14 minutes until lightly browned around edges
8. Cool 1 to 2 minutes remove from pan with spatula
9. When cold store in airtight container