Coffee Sponge Cake

Ingredients

• 1 Tbsp instant coffee
• 2 c flour
• 3 tsp baking powder
• 12 tsp salt
• 6 eggs
• 12 tsp cream of tartar
• 2 c sugar
• 1 tsp vanilla

Directions

1. Dissolve coffee in 1 cup boiling water
2. Separate the eggs Beat yolks
3. Add 1 12 cups sugar
4. To this add alternately the dry ingredients and coffee Beat whites until stiff
5. Add cream of tartar
6. Fold into batter the vanilla
7. Bake in ungreased pan angel food is best at 350 for 60 to 70 minutes