ColcannonIrish

Ingredients

• 6 potatoes
• 6 scallions
• 1 c milk
• 3 Tbsp butter
• 1 tsp salt
• 14 tsp pepper
• 2 c cooked cabbage
• 12 Irish bacon rashers

Directions

1. Chop 6 scallions very fine
2. Soak in cup milk with 1 teaspoon of salt for 12 hour
3. Put in a saucepan and simmer for 12 hour Boil 6 medium potatoes peeled in salt water
4. Cover until tender Drain dry and begin to mash
5. When smooth beat in the scallions and milk
6. Add 3 tablespoons butter and continue beating over low heat