Cold Chicken Curry

Ingredients

• 1 Tbsp salt
• 1 16 oz pkg white rice
• 8 c cooked chicken cut into large chunks
• 2 c raw cauliflower sliced
• 1 8 oz bottle cream-style French dressing
• 1 c mayonnaise
• 1 Tbsp curry powder
• 12 tsp milk
• 1 c thinly sliced bell pepper strips
• 1 c sliced red onion
• 1 c chopped celery

Directions

1. Cook rice refrigerate until cool
2. Toss rice cauliflower and French dressing cover and refrigerate for 2 hours
3. In a large bowl combine the mayonnaise curry powder salt and pepper
4. Stir in milk
5. Add chicken and toss
6. Refrigerate for 2 hours
7. In a large bowl mix the rice and chicken
8. Add green pepper celery and onion
9. Turn on platter lined with romaine leaves
10. Top with almonds