Cole Slaw Frozen

Ingredients

• 1 medium cabbage
• 1 14 c sugar
• 14 c water
• 1 c bell pepper
• 1 c vinegar
• 1 Tbsp salt
• 1 tsp celery seed
• 1 tsp mustard seed
• 1 carrot shredded

Directions

1. Shred cabbage add salt and set for 1 hour
2. Mix sugar vinegar water celery and mustard seed
3. Boil for 1 minute
4. Let cool
5. Add pepper and carrot to cabbage
6. Pour mixture over cabbage
7. Mix well
8. Put in containers and freeze
9. Will keep in refrigerator a week or more