Collard Greens

Ingredients

• 2 ham hocks
• 2 to 3 bunches collard greens
• 34 green bell pepper chopped
• 1 bunch scallions chopped
• 2 Tbsp sugar
• Accent and salt to taste to season

Directions

1. Steam ham hocks in a small amount of water for about 1 hour Cut and wash collard greens very well
2. Add the greens chopped green pepper scallions sugar and seasoning to the pot
3. Simmer for approximately 1 hour or until tender