Colombian Salad

Ingredients

• 2 c canned drained garbanzo beans
• 12 c olive oil
• 14 c lemon juice
• 2 tsp salt
• 14 tsp white pepper
• 12 tsp ground coriander
• 1 onion sliced very thin
• 1 lb firm cream cheese
• crisp shredded lettuce

Directions

1. Mix olive oil lemon juice salt pepper and coriander
2. Pour over lettuce onions olives and garbanzo beans
3. Chill covered 45 minutes
4. Place cream cheese in freezer for 30 minutes to help firm it up
5. Cut into cubes and refrigerate immediately
6. At very last minute mix into lettuce
7. Serves 8