Colorado Potatoes

Ingredients

• 1 2 lb pkg frozen hash brown potatoes
• 1 can cream of celery soup
• 1 can potato soup
• 1 pt 16 oz sour cream
• 1 large onion chopped

Directions

1. Mix all ingredients together
2. Spread in 9 x 13-inch baking pan
3. Sprinkle a lot of grated Parmesan cheese on top
4. Dot with butter or margarine
5. Bake at 350 for 1 12 hours