Colorful Bean Salad

Ingredients

• 3 Tbsp olive or vegetable oil
• 3 Tbsp cider vinegar
• 12 tsp garlic powder
• 12 tsp ground cumin
• 14 tsp salt
• 14 tsp pepper
• 1 16 oz can kidney beans rinsed and drained
• 1 11 oz can Mexicorn drained
• 1 15 oz can black beans rinsed and drained
• 14 c thinly sliced red onion

Directions

1. In a bowl combine the first six ingredients mix well
2. Add the beans corn and onion stir to coat
3. Cover and refrigerate until serving
4. Yield 6 servings