ColwellS Special Squash

Ingredients

• 3 medium yellow or zucchini squash cut in bite-size chunks
• 1 medium onion diced
• Water to cover
• 2 Tbsp butter
• 4 oz Velveeta cheese
• Salt and pepper

Directions

1. Cover squash and onion with water and butter and bring to boil
2. Cook approximately 5 minutes until tender
3. Drain
4. Melt Velveeta cheese
5. Add salt and pepper to taste
6. Pour over squash Makes 4 servings