Communion Bread

Ingredients

• 10 c flour Gold Medal plain
• 1 lb butter Land O Lakes
• 3 to 5 Tbsp sugar
• 12 pt cream
• 1 pt milk
• 12 tsp salt

Directions

1. Mix dry ingredients thoroughly sifting 3 times
2. Add cream and milk to make a medium dough ball
3. Divide into 4 equal parts and knead 25 to 30 minutes
4. When dough is smooth and free from bubbles roll out with rolling pin onto metal baking sheets Measure with ruler 1-inch prick with fork the width of cooking sheet all the way across 1-inch prick 1-inch prick
5. Length is 1 12-inches prick 1 12 3 4 12 6 7 12 9 10 12 12 13 12
6. Bake in slow oven 12 to 15 minutes at 375 until light brown
7. Cut apart lengthwise with sharp knife