Company Cabbage

Ingredients

• 5 c shredded cabbage
• 1 beef bouillon cube
• 1 c shredded carrots
• 12 c sliced green onions
• 2 Tbsp butter
• 1 tsp prepared mustard
• 13 c chopped pecans

Directions

1. In large saucepan heat bouillon in 14 cup water until dissolved
2. Add cabbage carrots onion 12 teaspoon salt and dash of pepper toss to mix
3. Cook covered 5 to 10 minutes or until tender
4. Combine butter mustard and pecans and pour over vegetables toss to mix
5. Sprinkle with paprika
6. Serves 6 to 8