Company Chicken Breast
Ingredients
- 8 whole chicken breast split skinned and boned
- 8 slices Swiss cheese
- 8 slices ham
- 1 can cream of chicken soup
- 14 c white wine
- 1 c herb seasoned stuffing mix crushed
- 14 c butter melted
Directions
- Wrap each piece of chicken around one piece of ham
- Arrange in 13 x 9-inch baking pan
- Place slice of cheese on each piece of chicken Combine soup and wine stir well
- Spoon over chicken Sprinkle with stuffing mix
- Drizzle melted butter over top
- Bake at 350 for 45 to 55 minutes
- Serve with rice