Company Chicken Casserole

Ingredients

• 2 12 c boneless chicken breasts
• 2 c raw rice
• oleo
• 1 c sliced celery
• 1 c sliced water chestnuts drained
• 1 can cream of mushroom soup undiluted
• 1 can cream of chicken soup undiluted
• 1 c mayonnaise
• 12 envelope onion soup mix
• 8 oz pkg herb stuffing

Directions

1. Cook skinned chicken in water until tender
2. Remove from broth and cut into chunks
3. Strain broth and measure
4. Add water to equal amount called for to cook rice
5. Cook rice according to directions While rice is cooking saute celery in small amount oleo until partially tender
6. When rice is done combine rice chicken celery water chestnuts soups mayonnaise and onion soup mix Pour into large flat casserole approximately 4 quarts
7. Cover with stuffing mix
8. Drizzle with melted oleo
9. Bake at 325 for 20 minutes
10. Remove cover and bake 20 to 25 minutes longer until golden brown and heated through
11. Serves 10 to 12