Company Coming Potato Casserole100 Year Old Recipe One Of President LincolnS Favorites

Ingredients

• 8 medium potatoes peeled and diced
• 8 Tbsp butter or half margarine
• 6 Tbsp flour
• 2 c heavy cream half and half
• 1 c grated sharp cheese
• 12 c fine bread crumbs
• pepper and salt to taste
• 2 c rinsed pinto beans
• 2 to 3-inches water in kettle
• 12 c brown sugar
• 12 c white sugar
• 1 tsp mustard
• 1 tsp ground ginger
• dash of pepper
• 1 onion minced
• 14 c molasses
• dash of catsup
• 4 to 6 green tomatoes
• 1 egg beaten
• 1 c flour
• 12 c butter
• sugar
• salt and pepper

Directions

1. Slice unpeeled tomatoes 12-inch thick
2. Dip each slice into beaten egg then flour
3. Fry in butter until lightly brown on each side
4. Stack in casserole 3 to 4 slices high sprinkling each slice lightly with sugar salt and pepper
5. Bake at 350 for 30 minutes