Company Pork Chops

Ingredients

• 4 to 6 pork chops
• 1 medium onion chopped
• 4 to 6 Tbsp uncooked regular rice
• 1 can stewed tomatoes

Directions

1. Arrange pork chops in casserole or baking dish
2. Sprinkle chopped onion over the chops
3. Place 1 tablespoon of rice on each pork chop
4. Pour stewed tomatoes over the top
5. Cover dish with foil and bake for one hour at 350
6. Makes 4 to 6 servings