Company Potatoes

Ingredients

• 6 large potatoes
• 1 can cream of mushroom soup
• 1 c grated sharp Cheddar cheese
• dry onion mix or chopped fresh onion
• 12 stick margarine
• 34 to 1 c crushed corn flakes

Directions

1. Cook potatoes until done drain and add soup
2. Blend with mixer
3. Add cheese and onion and blend
4. Melt margarine in microwave oven
5. Pour 12 melted margarine in large glass baking dish
6. Pour potato mixture over margarine
7. Sprinkle potatoes with crushed corn flakes
8. Pour remaining margarine over top of corn flakes
9. Bake at 350 for 45 minutes or until mixture bubbles