Company Salad

Ingredients

• 2 pkg lemon jello
• 1 No 2 can crushed pineapple drained
• 3 bananas cubed
• 1 egg beaten
• 12 c sugar
• grated sharp Cheddar cheese
• 3 c boiling water
• 1 12 c mini marshmallows
• 1 c pineapple juice
• 1 12 Tbsp flour
• 12 pt whipping cream

Directions

1. Dissolve jello in boiling water
2. Cool and add pineapple bananas and marshmallows
3. Chill in large Pyrex dish until firm Heat pineapple juice in top of double boiler
4. Add flour and sugar to beaten egg
5. Mix with juice and cook until thick stirring constantly
6. Cool and fold in whipping cream
7. Spread over jello Sprinkle with grated cheese generously
8. Cut in squares and serve