Company Vegetable Casserole

Ingredients

• 1 15 oz can green beans drained
• 1 15 oz can whole kernel corn drained
• 1 10 oz can condensed cream of celery soup
• 12 c sour cream
• 12 c Cheddar cheese shredded
• 12 c chopped onion
• 14 c butter
• 34 c saltine crumbs
• 14 c slivered almonds

Directions

1. In a bowl combine beans corn soup sour cream cheese and onion
2. Pour into an ungreased 2-quart baking dish
3. Combine crumbs and almonds and sprinkle over vegetables
4. Bake uncovered at 350 for 35 to 40 minutes or until bubbly