Company Vegetable Casserole
Ingredients
- 1 15 oz can cut green beans drained or 2 c frozen cut green beans thawed
- 1 15 oz can whole kernel corn drained or 2 c cooked fresh or frozen whole kernel corn
- 1 10 34 oz can condensed cream of celery soup undiluted
- 14 c sliced almonds toasted
- 12 c sour cream
- 12 c shredded Cheddar cheese
- 12 c chopped onions
- 14 c butter or margarine melted
- 34 c saltine crackers
Directions
- In a bowl combine beans corn soup sour cream cheese and onions
- Pour into an ungreased 2-quart baking dish