Coney Island Sauce
Ingredients
- 12 lb ground beef
- 1 12 oz bottle catsup
- 12 c water
- 4 to 6 oz hot sauce to taste
- 1 tsp chili powder
- 1 tsp mustard
- 1 tsp vinegar
- salt and pepper to taste
Directions
- Brown ground beef and drain
- Add remaining ingredients Simmer for 15 to 20 minutes or to desired consistency
- Spoon onto hot dogs and enjoy