Coney Island Sauce

Ingredients

• 12 lb ground beef
• 1 onion chopped fine
• 1 clove garlic minced
• 2 tsp chili powder
• 1 tsp oregano
• 1 tsp cumin seed
• 1 12 c tomato juice
• additional chopped onions for topping

Directions

1. Saute ground beef onion and garlic Stir frequently until meat is no longer pink do not brown
2. Drain fat off Add remaining ingredients and cook slowly uncovered stirring occasionally for 2 to 3 hours until sauce thickens Spoon over hot dogs Top with chopped onions if desired