Confetti Rice

Ingredients

• 14 c butter
• 34 c uncooked rice
• 1 12 c hot chicken broth
• 2 Tbsp grated carrots
• 2 Tbsp thinly sliced celery
• 2 Tbsp sliced green onions
• 1 Tbsp parsley flakes
• 1 Tbsp sliced toasted almonds optional

Directions

1. Melt butter in a skillet
2. Add rice toss to coat with butter Heat on low for 5 minutes stirring occasionally
3. Place rice mixture in a 2-quart casserole bowl add hot chicken broth
4. Cover and bake at 350 for 30 minutes
5. Stir in the remaining ingredients
6. Cook 5 additional minutes
7. Serves 4