14 c Italian dressing or 34 c mayonnaise salad dressing
12 c carrots thinly sliced
1 c fresh raw cauliflower chopped
14 c celery finely chopped
14 c green pepper finely chopped
14 c radishes thinly sliced
1 c cherry tomatoes halved
parsley optional
salt to taste
pepper to taste
Directions
Cook macaroni according to package directions drain well Cool rinse with cold water to cool quickly
Combine Italian dressing mayonnaise salt and pepper in a large bowl Blend well Add cooled macaroni cauliflower celery green pepper radishes carrots tomatoes and parsley to the mayonnaise mixture
Toss lightly until pasta and vegetables are evenly coated
