Conga Bar

Ingredients

• 1 c peanuts unsalted
• 1 pkg chocolate chips
• 3 34 c flour
• 23 c margarine
• 1 lb dark sugar
• 3 eggs
• 1 tsp vanilla

Directions

1. Melt margarine and add sugar
2. Stir and let cool
3. Add eggs one by one flour and vanilla
4. Stir
5. Add peanuts and chocolate chips
6. Stir again
7. Pour mix in greased rectangular pan
8. Bake at 350 for 25 to 30 minutes