Congealed Blueberry Salad

Ingredients

• 2 small pkg Concord grape jello black raspberry may be used
• 2 c boiling water
• 1 can blueberry pie filling
• 1 large can undrained crushed pineapple
• 1 8 oz pkg cream cheese
• 12 c sugar
• 2 tsp vanilla flavoring
• 8 oz sour cream
• 1 c chopped pecans

Directions

1. Mix
2. jello in boiling water
3. add blueberry pie filling and pineapple
4. Cover and refrigerate overnight