Congealed Carrot Salad

Ingredients

• 2 3 oz pkg lemon flavored Jell-O
• 2 c boiling water
• 1 20 oz can crushed pineapple drained
• 1 c shredded carrots
• 1 c shredded Cheddar cheese
• 34 c chopped pecans optional

Directions

1. Dissolve Jell-O in boiling water
2. Drain pineapple and reserve juice add water to juice to make 2 cups
3. Stir into Jell-O mixture
4. Chill until the consistency of unbeaten egg whites is reached
5. Stir in pineapple carrots cheese and pecans
6. Pour into a lightly oiled 6 cup mold
7. Cover and chill until firm Unmold onto lettuce leaves if desired
8. Yields 16 servings