Congealed Cherry Salad

Ingredients

• 4 c boiling water
• 2 large boxes cherry jello
• 1 20 oz can crushed pineapple including juice
• 1 large can pie cherries
• 1 8 oz sour cream
• 1 8 oz pkg cream cheese softened
• 12 c chopped pecans
• 14 c sugar confectioners

Directions

1. Mix together gelatin boiling water and juice from crushed pineapple
2. Stir slowly until blended
3. Add can of pie cherries and 12 of the crushed pineapple
4. Stir slowly until blended Place into 9 x 12 inch pyrex dish and let set
5. Mix softened cream cheese with sour cream until smooth Add sugar
6. Add chopped pecans and pineapple and blend together
7. Spread on top of gelatin