Congealed Mandarin Orange Salad

Ingredients

• 1 15 oz can crushed pineapple undrained
• 1 11 oz can mandarin oranges undrained
• 1 6 oz orange flavored gelatin
• 1 12 c hot tea
• 1 8 oz can water chestnuts drained and chopped
• lettuce

Directions

1. Drainpineapple
2. and
3. oranges
4. reserve
5. juice
6. Add enough water
7. to have 1 12 cups of reserved liquid
8. Dissolve gelatin inhot
9. tea
10. Add1 12 cups reserved liquid Chill until consistency of unbeaten egg whites
11. Fold in pineapple oranges and
12. waterchestnuts
13. Spoon
14. mixture into a lightly oiled
15. ring mold
16. cover and chill until firmUnmold onto a lettuce-lined plate
17. Serves 8