Congealed Salad
Ingredients
- 2 3 oz pkg lime jello
- 2 c boiling water
- 1 c evaporated milk
- 8 oz cream cheese
- 12 c mayonnaise
- 1 small can crushed pineapple
Directions
- Dissolve jello in boiling water cool
- Blend milk cream cheese and mayonnaise until smooth
- Fold in pineapple
- Pour into pan or mold
- Refrigerate until firm