Congealed Strawberry-Pineapple Salad

Ingredients

• 2 pkg strawberry gelatin
• 2 c hot water
• 1 pkg frozen strawberries thawed
• 1 2 can crushed pineapple
• 3 ripe bananas sliced or mashed
• 1 c sour cream

Directions

1. Dissolve 2 pkg strawberry gelatin in 2 cups boiling water Mix half of dissolved gelatin with crushed pineapple undrained and bananas
2. Put in refrigerator to thicken
3. When thickened spread sour cream on top
4. Mix reserved gelatin with package of strawberries and put on top of sour cream
5. Return to refrigerator to thicken