Congealed Waldorf Salad
Ingredients
- 2 c apple cider divided
- 1 3 oz pkg lemon jello
- 1 large apple unpeeled and finely chopped
- 14 c finely chopped celery
- 14 c finely chopped pecans
- lettuce leaves
- mayonnaise
Directions
- Bring 1 cup cider to a boil add gelatin and stir until dissolved
- Stir in remaining cider
- Chill until consistency of unbeaten egg white
- Fold in apple celery and pecans
- Pour into a 4-cup mold
- Chill until set
- Unmold on a lettuce lined plate and top with a dollop of mayonnaise