Congo Bar

Ingredients

• 1 lb box light brown sugar
• 1 14 sticks margarine
• 2 34 c self-rising flour
• 3 eggs
• 1 c chopped nuts
• 1 tsp vanilla

Directions

1. Cream butter sugar and eggs
2. Add other ingredients
3. Batter will be very thick
4. Pour into greased 9 x 11-inch pan
5. Bake at 300 or 325 for 30 to 40 minutes
6. Cut into squares while warm