Congo Bars
Ingredients
- 1 box light brown sugar
- 1 12 sticks margarine
- 3 eggs
- 2 34 c flour
- 1 pkg chocolate chips
- 1 c nuts
Directions
- Cream margarine and sugar
- Beat eggs and add and beat well Add flour
- Fold in nuts and chocolate chips
- Bake in greased pan at 350 about 25 minutes
- Cut into bars