Congo Squares

Ingredients

• 2 34 c flour
• 2 12 tsp baking powder
• 12 tsp salt
• 23 c margarine
• 1 lb light brown sugar
• 3 eggs
• 1 c chopped nuts
• 1 12 oz pkg chocolate chips

Directions

1. Sift together flour salt and baking powder set aside
2. Melt margarine and add to brown sugar
3. Mix well and let cool slightly Add eggs one at a time beating well after each
4. Add dry ingredients and mix well
5. Stir in nuts and chocolate chips
6. Bake in large 15 12 x 10 12 x 34-inch greased jelly roll pan
7. Bake at 350 for 20 to 25 minutes