Congo Squares

Ingredients

• 2 34 c flour
• 2 12 tsp baking powder
• 12 tsp salt
• 23 c butter
• 1 lb box brown sugar
• 3 eggs
• 1 c broken nuts
• 1 12 oz pkg chocolate chips

Directions

1. Sift flour baking powder and salt
2. Melt butter and sugar Cool slightly
3. Add eggs one at a time
4. Beat well
5. Add dry ingredients nuts and chocolate chips
6. Bake in a 9 x 12-inch greased and floured pan at 350 about 25 to 30 minutes
7. Cut when almost cooled