Continental Frosting

Ingredients

• 1 c milk
• 3 Tbsp flour
• 1 c granulated sugar
• 1 c butter or margarine
• 1 tsp vanilla

Directions

1. Cook milk and flour until thick take off heat cool
2. Cream sugar and butter with mixer until fluffy 4 to 5 minutes
3. Add flour and milk mixture
4. Beat another 4 to 5 minutes
5. Add vanilla Keep cake cool after frosting refrigerate
6. Add crushed pieces of pineapple and flavoring if you want it just a little
7. Very good over chiffon cake angel cake or any other kind of cake