Continental Round Steaks

Ingredients

• 3 bacon slices chopped
• 2 1 lb round steaks
• 14 tsp pepper
• 1 10 12 oz can onion soup
• 1 medium green pepper cut crosswise into 6 rings
• 6 lemon or orange slices
• 2 Tbsp flour

Directions

1. About 1 12 hours before serving
2. In large skillet over medium-high heat cook bacon until light brown
3. Push bacon to one side of skillet