Continental Veal

Ingredients

• 3 tsp soy sauce
• 2 lb lean veal cubed washed and patted dry
• 2 onions diced
• 1 clove garlic diced fine
• 1 c water stock or tomato juice
• 14 tsp sugar
• 12 tsp pepper
• 1 tsp rosemary or marjoram
• 12 tsp salt
• 2 small carrots sliced thin
• 4 large peppers green
• 2 small cans mushrooms or 12 lb fresh mushrooms
• 1 tsp grated lemon rind
• extra water stock or tomato juice as needed

Directions

1. Measure soy sauce into large skillet and brown veal in oil with onions and garlic about 15 minutes
2. Add 1 cup water stock or tomato juice and the sugar pepper and rosemary or marjoram Add salt Cover and cook until veal is tender
3. Approximately 1 hour and 15 minutes before cooked add carrots green peppers and mushrooms
4. Just before serving stir in lemon rind
5. Add extra water stock or tomato juice as necessary during cooking
6. Makes 4 servings