Cooked Cole Slaw Dressing
Ingredients
- 3 eggs
- 34 c sugar
- 12 c vinegar
- butter size of egg
- 1 tsp dry mustard
- 12 tsp salt
- pepper to taste
Directions
- Beat the eggs with sugar
- Add vinegar butter dry mustard salt and pepper to taste
- Cook in double boiler until thick Thin with cream to use
- Keeps real good in refrigerator