Cooked Squash

Ingredients

• 3 Tbsp butter
• 1 medium onion chopped
• 1 medium bell pepper diced
• 2 medium zucchini sliced
• 2 medium yellow squash sliced
• 14 12 oz can tomatoes cut up
• 12 tsp garlic salt
• salt and pepper

Directions

1. Melt butter in skillet add onion and cook until soft
2. Stir in bell pepper and cook until soft
3. Add squash and seasonings cover and simmer until tender
4. Drain tomatoes save the liquid and add them to the skillet
5. Cook 5 to 8 minutes more adding some of the tomato liquid if needed
6. Sprinkle with Parmesan cheese