Cookie Bars

Ingredients

• 12 c margarine or butter
• 1 12 c graham cracker crumbs
• 1 can Eagle Brand
• 1 12 oz pkg semi-sweet chocolate chips
• 1 c peanut butter chips

Directions

1. Preheat oven to 350 325 for glass dish
2. In a 13 x 9-inch baking dish melt butter in oven
3. Sprinkle crumbs evenly over butter
4. Pour Eagle Brand evenly over crumbs
5. Top with chips Press down firmly
6. Bake 25 to 30 minutes or until lightly browned
7. Cool Cut into bars
8. Makes 24 to 36 bars