Cookie Bars

Ingredients

• 1 12 c graham cracker crumbs
• 14 c Hersheys cocoa
• 14 c sugar
• 14 c margarine or butter melted
• 1 14 oz can Eagle Brand sweetened condensed milk
• 2 c 12 oz pkg Hersheys semi-sweet chocolate chips
• 1 c Hersheys butterscotch chips or peanut butter chips
• 1 13 c flaked coconut
• 1 c chopped nuts

Directions

1. Preheat oven to 350
2. Combine crumbs cocoa sugar and margarine
3. Press firmly on bottom of 9 x 13-inch baking pan Pour Eagle Brand evenly over crust
4. Top evenly with remaining ingredients in order listed
5. Press down firmly
6. Bake for 25 to 30 minutes or until lightly browned
7. Cool chill thoroughly if desired
8. Cut into bars
9. Store loosely covered at room temperature