Cookie Fruit Cobbler

Ingredients

• 2 21 oz cans cherry pie filling
• 18 oz pkg refrigerated chocolate chip cookie dough
• 1 cup rolled oats

Directions

1. Preheat oven to 375
2. Grease 9 x 13 pan
3. Spoon filling into pan Set aside
4. Crumble cookie dough into med bowl
5. Add oats mix well
6. Sprinkle over filling
7. Bake 24 - 28 minutes or until top is golden brown
8. Serve warm or at room temperature