Cool And Creamy Pumpkin Pie

Ingredients

• 2 c pumpkin 16 oz can
• 1 12 oz carton nondairy whipped topping thawed
• 1 4 serving size box instant vanilla pudding
• 1 tsp pumpkin pie spice
• 1 6 oz graham cracker pie crust

Directions

1. In a large mixing bowl combine pumpkin 12 carton whipped topping pudding mix and spice
2. Beat at low speed until well blended 1 to 2 minutes
3. Spread into crust Top with remaining whipped topping Quick chill in freezer for 10 minutes or until ready to serve Dust with additional spice if desired