Cool And Easy Pie

Ingredients

• 1 small pkg sugar-free strawberry Jell-O
• 23 c boiling water
• ice cubes
• 12 c cold water
• 1 18 oz tub Cool Whip thawed
• 1 pie crust

Directions

1. Stir boiling water into Jell-O in bowl at least 2 minutes Add enough ice to cold water to make 1 cup
2. Add Jell-O and stir until ice is melted
3. Add Cool Whip stir with whisk until well blended
4. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound
5. Spoon into crust
6. Refrigerate at least 4 hours or overnight