Cool Carrots

Ingredients

• 2 lb carrots sliced cooked and drained
• 2 small peppers cut in slivers
• 3 small onions cut in rings
• 1 10 12 oz can tomato soup
• 12 c vinegar
• 12 c vegetable oil
• 1 c granulated sugar
• 12 tsp dry mustard
• 12 tsp salt
• 1 Tbsp Worcestershire sauce
• pinch of pepper

Directions

1. In a 2-quart glass container with a tight lid mayonnaise jar layer carrots green peppers and onions
2. Set aside
3. Combine soup vinegar oil sugar mustard salt Worcestershire sauce and pepper
4. Bring to boil over medium heat stirring occasionally Pour tomato mixture over layered vegetables
5. Cool put lid on and refrigerate
6. Use within 2 weeks
7. Makes 6 cups